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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Shizuoka oden ： ウィキペディア英語版 Shizuoka oden Shizuoka oden is a variation of ''oden'', a stew-like Japanese food consisting of fish paste cakes, boiled eggs, ''daikon'', potatoes, kelp rolls, ''konnyaku'', and other ingredients that are first boiled then kept simmering in a broth until consumption. Shizuoka oden differs from other types of oden in two ways: the preparation of the broth and the way every ingredient is skewered on a stick. The broth is made with beef sinew (instead of the dried skipjack flakes used in other types of oden) and seasoned with strong soy sauce. Because the simmering broth is only replenished rather than discarded, it takes on a very deep, brown-black color; but this process of adding new broth to old is what gives Shizuoka oden the distinctive flavor that many people find so delicious. Like other types of oden, Shizuoka oden is particularly suitable for consumption in the colder seasons because of the warming effect it has, much like hot soups and stews served in other countries with cold seasons. Hot (spicy) ''karashi'' mustard goes well with it. ja:おでん#静岡県静岡市 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Shizuoka oden」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.